|
No
Frills Catering
|
|
|
|
There's
nothing like Dining Services to cook
something Special for your Group!
And, it's going to save your group a Bundle!
Here's How!
|
|
Hanover
Dining Services
is cooking up something special for your organization. In an effort to
accommodate the limited budgets of student organizations and college departments,
this guide was developed to meet your needs! Dining Services asks that
the following policies and procedures be adhered to in exchange for the
discount pricing. Remember, advanced planning increases your options and
our flexibility.
|
|
1.
Here's the deal.
The discounted pricing reflects a limited menu served on paper only. Dining
Services does not provide delivery, service or clean up of any event.
These tasks are the responsibilities of the sponsoring organization.
|
|
2.
We need a couple days notice
All orders are to be placed 48 hours before the event. Please call 812.866.7130
or send an email to cater@hanover.edu
to place your order.
|
|
3.
Billing
All orders must be billed to a student organization
account or a college departmental account.
|
|
4.
Where to get the food
All food and beverage must be picked up in the Main
Dining Room kitchen between 7:30 a.m. and 8:00 p.m. This is
available seven (7) days a week.
|
|
5.
Clean Up Your Mess!
All organizations are responsible for the cleaning
of the areas in which their event is held. Events not cleaned
up in the J. Graham Brown Campus Center will result in a cleaning fee
charged to that group.
|
|
6.
Equipment Policy
Catering events requiring the use of the equipment
with food or beverage service will receive the use of this equipment free
for the first 24 hours. Additional fees may be charged if the
equipment is returned after the initial 24-hour period. The replacement
cost of any broken or missing equipment will be charged to the group.
|
|
7.
When Can I Return Equipment?
Equipment should be returned to the Catering Office, off the Main Dining
Room in the Campus Center, on the day following the event between
8:00 a.m. and 4:30 p.m., Monday - Friday.
|
|
8.
No Food, No Equipment
No equipment will be loaned without the accompaniment of food or beverage
service.
|
|
9.
What happens if we need to cancel our order?
Any cancellation must be made within 24 hours
of the event. Any costs incurred due to cancellation after
the deadlines will be passed on to the student organization or department.
|